I like pig liver best. But I can't eat it at night because of weight loss. Just give it to my parents.
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
I did it last Saturday night (I forgot to take photos of every step of cooking. I will remember next time.)
Liver is good for nourishing blood. But there is a lot of fat.
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My husband made it delicious. There's no green pepper in the house. Use red pickled pepper instead.
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